Chinese Food
All Recipes
Fried rose dumplings
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
Steamed dumplings with shepherd's purse and wild vegetables
It's still mom's food. Now I'm learning how to make it myself. It's more successful. Teach everyone.
Spicy cauliflower
Cauliflower is not only a nutritious vegetable, but also a health vegetable. Eat often can protect eyesight, improve memory, prevent cold and so on.
Jiangxi fried noodles
For a Gannan people, the taste of fried rice noodles can't be more familiar.... it's fragrant and spicy. It's the best way to treat your stomach...
Meat floss
Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...
Scallion cake
The scallion cake with meat flavor. The crispy crust. The slick scallion oil ~ ~ it's so delicious that it can't stop.
Best partner of bread - sesame meat floss in bread machine version
In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...
Stewed rice with preserved meat
Included in the staple food fan'er
Stir fried beans
It's not so good. It's delicious.
Popular rice with eggs
Wuta fangshizi is a Yueju Opera in 2012. Apart from the patriotic complex, it's really an interesting Yueju Opera. You can see too much more than laizi Xingxing. You can't go fast at all. Shizi has loved this kind of rice with eggs since he pass... ...
Stewed catfish soup with lotus root and black beans
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains more protein and fat. Moreover, it is tender in meat, rich in delicious taste, less thorns, appetizing and digestible. It is especially suitable for the ... ...
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
Noodles with mixed sauce
Try to make noodles. Try to make some mixed sauce first
A thousand thin meat rolls
Just like eating
Pumpkin yam lean meat porridge baby supplementary food micro class
Pumpkin yam lean meat porridge reference age - 9 months + porridge is the most commonly eaten supplementary food for babies in winter. It can not only provide the nutrition for babies' daily needs, but also supplement more water. I make porridge... ...
Congee with preserved egg and lean meat
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
Kwai fried pork slices with quick fried dishes
There are Flammulina mushroom and pork tenderloin in the fridge. I think Flammulina mushroom is delicious. Flammulina mushroom fried pork slices should also be good
Stewed lean meat with mushroom
This dish is made by teacher Kong.
Congee with preserved egg
Today I would like to recommend a congee, preserved egg and lean meat congee, which I like very much. It's a very classic congee. It's made of preserved egg and salted lean meat cut into small pieces. The ingredients in different regions are dif... ...
